healthy baked tilapia fish recipes
“Baked tilapia recipe is a simple, light dish that proves fish is the perfect protein for every diet!”
Dorit Cohen
Original Recipe Author
Fish can be a little intimidating for some home cooks. It’s not fun to feel like you risk undercooking the fish or drying it out, that’s why some people just avoid it.
Well, that’s a shame! Fish fillets are a great source of lean protein that works for people on a diet or with many dietary restrictions.
It can also be easy to prepare and the outcome is usually super rewarding,
It’s so flavorful, juicy, and satisfying that you’ll forget it’s good for you!
Why this Healthy baked tilapia recipe is A MUST-try:
Featured Review
“Healthy baked tilapia fish recipes came out excellent. Everyone ate and nothing was left”
Liat
healthy baked tilapia fish recipes
Ingredients
- 6 fresh tilapia fillets
- ½ lemon (squeezed)
- ⅓ bushel of parsley (chopped)
- 5 garlic cloves (minced)
- 6 tablespoons canola oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon coarse black pepper
- ½ teaspoon turmeric
- ½ teaspoon Dijon mustard
Instructions
- Rinse the tilapia fillets and pat them dry using a kitchen paper towel.
- In a large bowl, combine the ingredients for the marinade and whisk them thoroughly.
- In the same bowl or in the baking dish you’ll cook the fish in, add the tilapia to the marinade and cover it completely.
- Allow the fish to marinate for at least 30 minutes at room temperature or an hour in the fridge.
- Preheat the oven to 350°F (180°C).
- Place the fish fillets in a single layer in your baking dish and make sure they’re not touching.
- Cover the whole thing with parchment paper to allow the steam to cook the fish on the inside.
- Bake for 15 minutes or until almost cooked through and flaky.
- Remove the parchment and bake for another 5-10 minutes, this should allow the surface of the fish to brown and get all golden and delicious.
- Make sure not to overcook the fish (leave it in the oven for more than 30 minutes) so the fish doesn’t dry out and become mealy.
Read also: Crispy Potato Wedges Recipe
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