Easy Baked sour cream layer cake

‘Easy, tasty, and sour—this cake is everything you want!’
Yardena Janah
Original Recipe Author
Have been craving a sour cream layer cake for a while? Well, we’re not blaming you. The cake is tasty, quick, and easy to make. There’s no wonder it’s a favorite of many.
Here’s the only recipe you need for the oven-baked sour cream cake

Why this Easy Baked old fashioned sour cream pound cake recipe is A MUST-try:
Frequently Asked Questions:
“sour cream layer cake”
Can I use alternatives for the sour cream layer cake?
Yes! You can choose to make your cake using quark cheese if you’d like. Or, substitute the sour cream for yogurt if you’re not a fan of cheese.
Should I beat the eggs unseparated (with the egg whites)?
Yes.
Should I use cream cheese?
You can use it as an additional ingredient, but you don’t need it.
Is this sour cream cake with no flour?
Yes; the recipe doesn’t include flour.
Did you bake the graham cracker crust before or everything together?
Everything together.
Read also: Barefoot Contessa ina garten shepherd’s pie Recipe

Easy Baked sour cream layer cake
Equipment
Ingredients
Crust:
- 9 oz. graham crackers (ground)
- 1 butter stick (melted (100 g))
Filling:
- 4 eggs
- ¾ cup sugar
- 27 fl. oz. sour cream (800 ml)
- 3 oz. vanilla instant pudding mix (80 g)
Topping:
- ½ chocolate bar (1½ oz.)
- ½ tsp. oil
- 1 lbs. graham crackers (chocolate and honey, ground (500 g))
Instructions
Crust:
- Grab a small bowl and add the ground graham crackers and butter. Then, mix them together thoroughly.
- Pour them into your baking pan and pat them down, making sure not to create air pockets at the sides.
Filling:
- Grab a bowl and add the sour cream, sugar, eggs, and vanilla instant pudding mix. Then, mix the ingredients using a mixer.
- Pour the mixture into the baking pan where you added the crust earlier.
- Preheat the oven to 350 F, then put the baking pan. Leave it for 45–60 minutes until it turns a golden color.
Topping:
- Put the chocolate in a bowl, then push it into the microwave for one or two minutes until it melts.
- Stir the chocolate in oil, then add some honey graham cracker crumbs and chocolate chips.
- Add the topping to the cake, and serve!
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Oh, and we almost forgot!
This Baked old fashioned sour cream pound cake recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
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