Baking sea bass “Maddening juiciness with perfect taste”
Noam Zigdon
Original Recipe Author
Do you want to impress the family with a fantastic fish serving without it taking up an entire day’s worth in the kitchen? Keep reading baked sea Bass recipe!
Today we’re going to share a oven baked sea bass, resulting in a perfect texture and maddening juiciness.
Top it all off with a set of herbs combined into a festive spicy sauce, giving the impression of a high-quality dish served in luxury restaurants without losing all the healthy benefits!
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Frequently Asked Questions:
recipes for sea bass in the oven
Is it also possible with mullet or tilapia fish?
Yes, it is most definitely possible to use it in our sea bass baking recipe.
How to cook sea bass in the oven?
Wrap with foil, heat the oven to 356°F (180°C) and bake for 30 minutes. After that remove the cover and bake for another 10 minutes.
Read also: easy bake salmon recipe With a Special Sauce
Featured Review
“Thanks for the baked sea bass recipe, it turned out perfect!”
Dana Amos
Ingredients
Oven baked sea bass ingredient
- 1 fresh seabass
- A bundle of chopped coriander
- A bundle of chopped parsley
- ½ garlic head crushed
- lemon zest
- ¼ cup olive oil
- ½ a teaspoon of salt
- Spicy paprika
Instructions
How to cook sea bass
- Clean and rinse the fish.
- Cut slits along the length of the fish.
- Proceed to make the sauce by mixing the ingredients together.
- Fill in fish with a generous amount of the sauce, and spread some on top.
- Place in a pan and season with salt and paprika then top it with a bit of olive oil.
- Arrange halved lemons around the fish inside a pan, throw some cherry tomatoes in there, half a garlic head, and hot pepper.
- Wrap with foil, heat the oven to 356°F (180°C) and bake for 30 minutes.
- After that remove the cover and bake for another 10 minutes.
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Oh, and we almost forgot!
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