Baked Salmon in Spicy Marinade Recipe
Blow up the table with delightful spiciness with this fantastic salmon recipe!”
Sion Ben Zaken
Original Recipe Author
Basic recipes go out of fashion fast. They may save you on a busy day, but they won’t leave the impression you want. So, it’s about time you ditch your basic salmon recipe and make this one instead.
A spicy salmon marinade is pretty much salmon with a twist. Instead of enjoying the buttery taste of salmon alone, you add some spice to it, and voila!—you give your family the best dinner of the week.
With its rich, savory flavor and buttery feel, salmon is the perfect dish for your upcoming dinner. Here’s how to make the best spicy salmon marinade in your neighborhood!
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Why this Baked Salmon in Spicy Marinade Recipe is A MUST-try:
Featured Review
“I make a lot of salmon and this recipe is super delicious, the most delicious I’ve made!”
Queen
Ingredients
- 4 pieces of salmon fillet
- 5 hot red peppers
- ½ bundle of coriander
- 15 cloves of garlic
- 1 lemon
- ¾ cup of oil
- Sweet red paprika (to taste)
- Hot red paprika (to taste)
- 1 teaspoon coarse salt
- Turmeric (a little)
Instructions
For the marinade:
- Grab your coriander bundle and drop it in the food processor. Add 5 cloves of garlic and one red pepper, then turn it on for a few seconds.
- Add 3/4 cup of oil on top of the mixture, then season with ground black pepper, spicy paprika, coarse salt, and some turmeric. Leave the mixture aside.
For the fish:
- Turn the oven on and adjust it to 390°F(200°C).
- Grab a bowl and put your salmon in it. If you want to cut it into smaller pieces, do so before this step.
- Grab the mixture you prepared earlier, and start rubbing the fish with it.
- Add the peeled garlic cloves on top, along with 4 hot red peppers and 4 lemon slices. Rub the fish again thoroughly, making sure to cover every part of it in the marinade.
- When you’re done, take the fish out of the bowl and put it in an oven-safe tray.
- Cover the tray entirely with aluminum foil, then slide it into the oven.
- Leave it for 15 minutes, then take it out to remove the foil. Afterward, slide it back in for 15 more minutes.
- Take it out, serve it, and enjoy it!
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