Baked Salmon in Foil Recipe
Salmons are delicious, but after this you'll regret not having it more often
‘An easy, light recipe for oven-baked salmon in a flavorful sauce!’
Ital Itali
Original Recipe Author
Salmon for dinner is always a good idea. However, most salmon recipes are hard to make and involve plenty of side dishes that make you rethink making it.
Well, what if we told you we have an easy salmon recipe that tastes like something out of a five-star restaurant’s menu?
Here’s the best recipe you can find for baked salmon in foil!
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Why this Baked Salmon in Foil Recipe is A MUST-try:
Baked Salmon in Foil Recipe
Salmons are delicious, but after this you'll regret not having it more often
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Equipment
Medium-sized baking pan
Parchment paper
Ingredients
Fish:
- A whole salmon fish (defrosted with skin on)
- 2 tbsp. grainy Dijon mustard
- 1 tbsp. pomegranate concentrate
- Olive oil
- A pinch of salt
- Some coarse black pepper
- 2 tbsp. date syrup
- 1 tbsp. teriyaki sauce
Vegetables (as a side dish):
- Yam (diced roughly)
- Small white and red onions (diced roughly)
- Garlic cloves (diced roughly)
- Carrot (diced roughly)
- Bell pepper (diced roughly)
- Hot green pepper (diced roughly)
- Olive oil
- A pinch of salt
- Some coarse black pepper
- 1 tbsp. oregano
- 1 tbsp. Za’atar seasoning
- 1 tbsp. date syrup
Instructions
Fish:
- Grab the fish and rub it entirely with olive oil.
- In a small bowl, add pomegranate concentrate, mustard, teriyaki sauce, and date syrup. Combine them well, then brush the fish with the mixture.
- Put the fish in a pan and place it in the oven at 400°F (200°C). Leave it for 20 minutes and start working on the vegetables.
Vegetables:
- Grab a medium-sized pan and pour some olive oil into it. Heat the oil, then drop all your diced vegetables in the pan to fry them.
- Add some salt, coarse black pepper, Za’atar, oregano, and date syrup, and stir.
- Let the vegetables fry for 2–3 minutes, then turn the heat off.
- Move the vegetables into a baking pan lined with parchment paper, then push it into the oven at 400°F (200°C).
- Leave the vegetables in the oven for 30–40 minutes, then serve them alongside the fish.
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Oh, and we almost forgot!
This Baked Salmon in Foil Recipe is a part of our Lunch Series. Click NOW for more fun ideas you don’t wanna miss!
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