Baked Chicken Curry with Potatoes Recipe
“A quick and easy recipe for for curry chicken with potatoes, it is an outstanding dish”
Israela Azoulay
Original Recipe Author
Here is a wonderful baked chicken curry with potatoes recipe,
Drenched in a mix of wonderful herbs with outstanding scents, Accompanied by a generous amount of curry sauce with an outstanding aroma that reaches all the way up your neighbors’ noses leaving them drooling their way around the block!
Frequently Asked Questions:
Baked chicken curry potatoes
Is curry spicy?
Curry is a mixture of spices from Indian cuisine, it is piquant, dominant in taste, but not spicy
How long to cook chicken curry potatoes?
Chicken potato curry takes 90 minutes to be baked.
Baked Chicken Curry with Potatoes Recipe
Ingredients
Ingredients for chicken curry potatoes
- 6 chicken thighs
- 5 potatoes (peeled and sliced)
- 1 onion (sliced)
- 3 garlic cloves (sliced)
- ½ cup olive oil
- ¾ cup of water
- 1 teaspoon of salt
- ½ teaspoon black pepper
- ½ teaspoon of turmeric
- 2 teaspoons of curry
- 2 teaspoons basil (dried)
- ¼ teaspoon of hot paprika
Instructions
How to cook curry chicken
- Chop the onion and garlic cloves and spread them in a deep and wide pan.
- Mix the spices to prepare the sauce and marinate the chicken and potatoes.
- After that, place the ingredients inside the pan and spread them evenly
- then proceed to pour water alongside the edges of that pan resulting in a thin layer of water.
- Cover with aluminum foil.
- Heat the oven to 375°F (190C°), and bake for one to one and a half hours, until the potatoes soften.
- Remove the aluminum foil and leave to bake for another 7 minutes.
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Oh, and we almost forgot!
This Baked Potatoes and Chicken Curry Recipe is a part of our Lunch Series, Click NOW for more fun ideas you don’t wanna miss!
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