Traditional oven baked chicken and potatoes
“An easy and simple oven baked chicken and potatoes recipe for when you want the maximum taste with basically no effort”
Chanit & Tzvika Trabelsi
Original Recipe Author
Baked Chicken is wonderful, tasty, and nutritious. However, it takes a seasoned cook to prepare it correctly, or at least, it used to!
oven roasted chicken and potatoes will remove your fear of handling chicken, and make you look forward to the next time you make it. It’s easy, simple, and won’t take much of your time.
Why this Traditional oven roasted chicken and potatoes is A
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Featured Review
“Excellent. Perfect for me. Looks like you have good taste. Thank you very much”
Chaya Vingerten
Traditional oven baked chicken and potatoes
Ingredients
Step 1
- Chicken (whichever parts you like, even whole chicken)
- 3 bay leaves
- 3 whole allspice berries
- 1 ½ tablespoons turmeric
- 1 ½ tablespoons soup mix
- Potatoes (as many as you like)
Step 2
- 2 bay leaves
- 2 whole allspice berries
- 1 teaspoon turmeric
Step 3
- ¼ cup olive oil (2 floz/ 60ml)
- 4 tablespoons teriyaki sauce
- ½ teaspoon cumin
- 1 teaspoon turmeric
- 1 tablespoon paprika
- A pinch of salt
- A pinch of coarse black pepper
- 1 teaspoon dry cilantro
- 2 garlic cloves (minced)
Instructions
Step 1
- Rinse your chicken thoroughly. You can rinse the entire chicken or cut it into parts and then rinse them separately.
- Place your chicken or parts into a pot of water, then add the bay leaves, soup mix, turmeric, and allspice.
- Boil your chicken for around 20 minutes.
- Take your chicken out of the boiling water and set it aside.
- Fill 2–3 cups of the water you just used. Don’t discard the remaining water.
Step 2
- Peel some whole potatoes, as you can see in the picture. Make sure to keep the strips connected at the bottom by not cutting all the way through.
- Remember that pot of water, soup mix, turmeric, and bay leaves? Place your peeled potatoes inside and let them boil for around 15 minutes.
- Once done, remove the potatoes, wash them, and set them aside.
Step 3
- Bring over your cups of saved water and pour them into a bowl.
- Gather all the “step 3” ingredients and mix them thoroughly in that water bowl to make a dressing.
- Cover a baking pan with parchment paper, then place your chicken on it.
- Cover your chicken with the potatoes. If you had cut the chicken into parts, then place the potatoes in between the pieces for maximum flavor.
- Get the dressing you just made and spread it all over the chicken.
- Preheat your oven to 350°F(180°C) and then place your baking pan inside.
- When the chicken becomes brown, flip it aside for even cooking.
- Serve!
Read also: Cubed Roasted Eggplant Salad Recipe
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