Bagels With Sesame Seeds

Making each mouthful a delicious treat for your taste buds.

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“Plain, sweet, or savory, these bagels with sesame seeds are mouthwatering no matter how you eat them!”

Debby Maman

Original Recipe Author

Indulge in the satisfying chewiness of Bagels with Sesame Seeds, a classic breakfast treat that never fails to delight.

These golden-brown beauties boast a delightful crust, tender interior, and a generous sprinkle of sesame seeds for an extra pop of flavor.

Whether you prefer them toasted and slathered with cream cheese or piled high with your favorite sandwich fillings, these bagels are a versatile and delicious choice.

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Why this Bagels With Sesame Seeds is A MUST-try:
Bagels With Sesame Seeds
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Why this Bagels With Sesame Seeds is A MUST-try:

Versatile and Delicious: These bagels are incredibly versatile, making them a fantastic canvas for your favorite toppings and fillings. Whether you enjoy them as a classic breakfast staple or create your own gourmet sandwiches, Bagels with Sesame Seeds offer endless possibilities for satisfying meals throughout the day.
Irresistible Texture: Sink your teeth into the chewy perfection of these Bagels with Sesame Seeds. Their satisfying texture, with a crispy crust and soft interior, adds a delightful contrast that elevates your breakfast or snack experience.
Burst of Flavor: The sesame seeds scattered on top of these bagels bring a delightful nutty flavor that enhances every bite.

Bagels With Sesame Seeds

Making each mouthful a delicious treat for your taste buds.

5 from 1 vote

Rate

Course: Appetizer, Breakfast, Lunch

Cuisine: Mediterranean, Turkish

Ingredients

Instructions

Fill ¾ of a large pot with water and bring it to a boil.
While the water comes to a boil, add the flour, yeast, and sugar to a large bowl and mix well.
Add 1¼ cups of water and knead the dough well.
Add the salt and keep kneading well.
Set the dough aside to rest for about 10 minutes.
Heat up the oven to 400°F (200°C).
When the water in the pot is boiling, add the honey and mix. After that, add the baking soda and mix again.
Divide the dough into 8 parts and shape each part into a bagel.
Place each bagel in the boiling water for about 30 seconds on each side.
Transfer the bagels to a baking pan and sprinkle with sesame seeds (or desired toppings) right away.
Bake in the oven for 25 minutes or until nice and golden brown.

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