Avocado Egg Salad
Customize the salad however you like without worrying about ruining its taste.
“The perfect avocado salad with a nutty taste, combined with hard-boiled eggs, juicy red bell pepper and scallion, delicious olives, and fresh lemon on top.”
Dorit Elisha
Original Recipe Author
Whenever someone says they want a light, healthy meal, they always pick a salad. However, not all salads taste that good, and most are too plain.
Luckily for you, our avocado egg salad solves this tricky equation by balancing the right amount of healthy with the perfect amount of tasty!
Let’s take a look at how you can make some for yourself!
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Why this Avocado Egg Salad is A MUST-try:
Avocado Egg Salad
Customize the salad however you like without worrying about ruining its taste.
Rate
Ingredients
- 1 ripe big avocado (diced (not too soft))
- 2 hard-boiled eggs (diced)
- 1 scallion stalk (cut into rings)
- Red bell pepper (diced small)
- 1 tbsp. cut olives
- A handful of dill (chopped)
- ½ lemon (squeezed)
- Salt and black pepper (to taste)
Instructions
- Place all the salad ingredients in a large bowl.
- Mix them together until everything is well combined.
- Season to taste, mix again, and enjoy!
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Oh, and we almost forgot!
This Avocado Egg Salad is a part of our Salad Series. Click NOW for more fun ideas you don’t wanna miss!
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