Apple Strudel With Phyllo Dough
“A recipe for an apple strudel with mind-blowing aroma and flavor that you must make.”
Lital Ashual
Original Recipe Author
Did you know that the oldest handwritten strudel recipe dates back to the 17th century? It’s true!
While the apple strudel is often mistaken for being of German origin, it’s actually a classical dessert in Austria’s Viennese cafes.
Beyond historical tales, the strudel stands as a testament to the fine art of pastry making. After all, even its name is derived from the Middle High German word for “whirlpool!”
Yet whether you’re a seasoned baker or just starting out, this apple strudel with phyllo dough recipe allows you to taste Austria’s culinary heritage without being too complicated!
Moreover, you can easily find the required ingredients in your kitchen or the grocery store. In short, let’s get to baking!
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Apple Strudel With Phyllo Dough
Equipment
Ingredients
- 1 package phyllo dough sheets
- 6 Granny Smith apples (thinly sliced)
- 1 cup granulated sugar
- 3 tsp. cinnamon
- ¾ cup plain breadcrumbs
- ¾ cup golden raisins (chopped)
- ¾ cup walnut nibs
- Zest from 1 lemon
- ½ cup lemon juice
- ¾ cup brown sugar
- 1¾ sticks butter (melted (200 g))
Instructions
- Mix the granulated sugar, breadcrumbs, lemon zest, and cinnamon in a medium-sized bowl.
- Gently spread out the phyllo dough sheets.
- Take one phyllo sheet, place it widthwise, then brush it with the melted butter.
- Repeat the process again until you have a stack of five buttered sheets.
- Take half of the brown sugar and lightly spread it widthwise over the third of the sheet stack right in front of you.
- Gently put ½ the amount of apples on top of the sugar.
- After that, place half the chopped raisins and walnut nibes, then sprinkle ½ the breadcrumbs—we’re using half measurements because the amounts yield two rolls!
- Roll the dough into a cylinder, use a fork to create some notches, then give it a good brush with melted butter.
- Repeat the same process with the second strudel.
- Bake both at 340°F (170°C) for about 45 minutes.
- Enjoy the strudels with powdered sugar, a mouthwatering vanilla ice cream scoop, or a caramel sauce drizzle!
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Oh, and we almost forgot!
This Apple Strudel With Phyllo Dough is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
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