Apple Dump Cake Pie Filling
‘An easy recipe for apple pie without dairy products, and the best part? You can make it in one pan!’
Ofira Pahima
Original Recipe Author
Is there anything better than having a cup of tea with a piece of apple pie on a cold evening? We don’t know about you, but our answer is an obvious no!
Apple pies are favorites of many, but they cause some hassle to make, except for our apple dump pie here!
Here’s a perfect recipe for apple dump cake pie filling that’s easy to make and quick!
Why this Apple Dump Cake Pie Filling is A MUST-try:
Frequently Asked Questions:
Apple Dump Cake Pie Filling
Can I use butter instead of the butter-flavored substitute?
Yes, you can.
Do I need to refrigerate the pie dough?
No, you don’t, which is one of the reasons this recipe is very quick!
Can I freeze the pie for later use?
Yes, you can store the pie in the freezer for a month or so.
Read also: Quick & Easy napoleon cake recipe with puff pastry
Featured Review
“An apple pie straight out of a dream!”
Merry Sharabi
Equipment
Ingredients
Crust & top:
- 3½ cups flour
- ⅓ cup sugar
- 2½ tsp. vanilla sugar (10 g)
- 2¼ tsp. baking powder (10 g)
- ½ cup cold water
- 1¼ sticks butter-flavored substitute (150 g)
- ½ cup oil
- 1 egg yolk
Filling:
- 10 apples (whichever type you like)
- 1 tbsp. cinnamon
- ¾ cup sugar
- 3 tbsp. brown sugar
- 1½ oz. vanilla instant pudding mix (40 g)
- 3 tbsp. flour
- 2¼ tsp. butter-flavored substitute (melted)
Topping:
- 1 egg (beat)
- 1 tsp. honey
- Sugar (to sprinkle)
Instructions
- Grab a large bowl, and put all the dough ingredients in it. Then, knead it well until it becomes firm.
- Peel your apples, dice them, and put them in a separate bowl.
- On the apples, add sugar, cinnamon, vanilla pudding mix, brown sugar, butter substitute, and flour, Then, stir well using a spatula.
- Get the dough again and divide it into two equal parts. Put one part in the parchment-lined pie pan, but make sure to flour the paper first. Start rolling the dough out so that it covers the whole bottom. Make sure to distribute it evenly.
- Put the apple filling on top, and distribute it evenly on the dough.
- Put the remaining dough on top of the filling, covering the entire thing with it. You can create a pattern on the dough here using a stencil.
- In a small bowl, mix an egg with a teaspoon of honey. Using a brush, brush the top of the pie with this mixture, then sprinkle some sugar on top.
- Put the pan in a preheated oven at 350°F (180°C).
- After 45 minutes, take the pie out and brush it with some honey diluted in hot water. Then, put it back for two minutes, and serve!
Read also: Classic Coconut Poppy Seed Cake Recipe
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