Spectacular Apple Crumble Pie Recipe
“Get into your baking mode, and enjoy this delightful apple crumble pie recipe with your loved ones.”
Sharona Ze’evi
Original Recipe Author
We can all agree that apple crumble pie is a popular, mouthwatering classic that everybody loves.
From the juicy filling to the crumbly, melt-in-your-mouth crust, this apple crumble pie recipe is out of this world.
Frequently Asked Questions:
Apple Crumble Pie Recipe
No eggs needed in the recipe?
No, no need to add eggs to the dough.
Can I replace the margarine with butter or other substitutes?
Yes, you can use butter, but I’ve never tried other substitutes.
Where do I find readymade apple filling?
You can buy it from any grocery or baking store.
Can I use whole wheat or spelt flour instead of regular flour?
I’m not sure. I’ve never tried doing so.
How to make homemade apple filling if I don’t have the premade one?
To make a delicious apple filling, peel ten apples (your preferred type), and dice them into little cubes.
Then, place the diced apples into a large bowl and mix them with the following ingredients (no need to cook).
Spectacular Apple Crumble Pie Recipe
Equipment
Ingredients
- 3 cups flour
- 2¼ tsp. baking powder (10 g)
- 1½ tbsp. vanilla sugar (20 g)
- ½ cup oil
- 1 stick butter/butter substitute (soft (100 g))
- ½ cup water
Filling:
- Apple filling (2 jars premade filling, or make your own)
- Raisins or walnuts (optional)
Instructions
- Preheat the oven to 350°F (180°C)
- Place the flour, baking powder, and vanilla sugar together in a food processor or a mixer
- Install the flat beater attachment
- Add the oil and butter
- Turn on the mixer until you have a crumbly dough
- Add the water and knead for about ten seconds until combined
- Place the dough over a piece of plastic wrap
- Form a disc and wrap it tightly
- Put the dough in the fridge to cool for a minimum of one hour (preferably overnight)
- Take the dough out and cut ¼ of it to keep aside
- Roll out the remaining dough over a flat surface (lightly dusted with flour)
- Transfer it onto an oiled pie pan covering the bottom and sides
- Trim the edges of the dough, leaving about one-inch overhang
- Bake it for 15 minutes
- Remove the dough from the oven and pour the apple filling inside
- Add the raisins and walnuts (if you like)
- Use a grater to grate the rest of the dough over the filling
- Place the pie pan back into the oven and bake for another 40 minutes or until golden
your time to shine:
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“An excellent cake, I really like it!“
Avraham
Fan
Oh, and we almost forgot!
This Apple Crumble Pie Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
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