Apple Cinnamon Roll Cake

Dairy-Free apple cake ready in a jiffy!

Jump to Recipe Print

Community Pick

“A recipe for a rich apple roll with an indulging texture! A non-dairy cake, great for the weekend.”

Chagit Elkabetz

Original Recipe Author

One of the biggest problems facing lactose-intolerant individuals is that they can’t enjoy a good dessert that doesn’t hurt their stomach. Cake, cinnamon rolls, and many desserts all need dairy.

Yet, what if we told you you could enjoy an apple cinnamon roll cake without worrying about possible stomach aches? Sweet, tender, and rich flavors, all packed into one non-dairy dessert recipe!

Are you ready to try it out and treat yourself? Let’s start!

Table of Contents[Hide][Show]

Why this Apple Cinnamon Roll Cake is A MUST-try:
Frequently Asked Questions: Apple Cinnamon Roll Cake
Apple Cinnamon Roll Cake
your time to shine:+−
- Oh, and we almost forgot!

Why this Apple Cinnamon Roll Cake is A MUST-try:

The mix between the sweet apples and the slightly citrusy, woody cinnamon offers a unique and harmonious blend.
The melt-in-your-mouth soft texture is something out of this world! Combined with the slight crunch of the apple pieces, it offers a satisfying contrast that keeps you returning for more.
Finally, the beauty of this recipe lies in its simplicity. You don’t need big tools or chef experience, only yourself and what’s in your kitchen!
Bottom line: If you want to enjoy a gourmet-level dessert without worrying about upsetting your stomach, this apple cinnamon roll cake is the one!

Frequently Asked Questions:
Apple Cinnamon Roll Cake

Should I store the apple roll in the fridge after baking?

Yes, this is a crucial step.

Apple Cinnamon Roll Cake

Dairy-Free apple cake ready in a jiffy!

5 from 1 vote

Rate

Course: Dessert

Cuisine: Mediterranean

Equipment

Measuring cup: 6 oz. plastic cup (180 ml)

Medium-sized baking pan

Ingredients

Instructions

The first thing you have to do is grind your apples or grate them with a rough grater.
Once done, add a tablespoon of cinnamon and half a cup of sugar and mix everything.
Line a baking pan with parchment paper—don’t oil it.
Flatten the apple mixture into the pan and place it in a preheated oven at 350°F (180°C) for 10 minutes.
After the 10 minutes are up, remove the pan from the oven and allow the mixture to cool.
Whisk the eggs with the cup of sugar until they turn fluffy and white.
Add orange juice, flour, baking powder, and vanilla sugar while mixing.
Slowly pour the batter over the apple mixture.
Bake at 340°F (170°C) for another 25 minutes.
Once done, remove the pan from the oven and let it cool. Only then can you roll it up into a roll.
Powder the top with confectioner’s sugar.

DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook