Apple Cake Recipe With Cake Mix
“Enjoy a tasty piece of this extraordinary cake, and let go of all your worries!”
Mazi Michael
Original Recipe Author
The sight of a perfectly golden warm slice of apple cake topped with a melty scoop of ice cream is irresistible,
The conflict between warm cake and cold delicious ice cream with bits of cinnamony apples in between is out of this world.
We brought you an apple cake recipe with cake mix that’s simple and easy to make with ingredients available in your pantry.
It’s the best recipe for parties, family gatherings, or when you have guests over.
Frequently Asked Questions:
Apple Cake Recipe With Cake Mix
Can I bake the cake in a tin pan?
Yes, you can. However, be careful not to fill it all the way up so it doesn’t overflow when baked.
Does the recipe require adding any liquids, such as a cup of orange juice or water?
No need to add any liquids. Although the batter looks thick, the apples secrete all the moisture needed.
Does it matter what kind of apples to use, whether green or red?
No, it doesn’t matter. Both kinds are fine.
Should I peel the apples before dicing them? Or isn’t there a need to do that?
No, there’s no need to peel the apples.
Featured Review
“One of the easiest cakes I ever made.
I was left with unneeded apples and had no clue what to do with them.
I came across this recipe accidentally and didn’t regret it.
An excellent recipe, a perfect cake!”
Shilo
Apple Cake Recipe With Cake Mix
Ingredients
- 3 large apples (diced small)
- 2 tbsp. brown sugar
- 2 tsp. cinnamon
- 3 large eggs (or 4 small)
- 1 cup sugar (or a little more)
- 1 cup oil
- 2 cups self-rising flour
- Confectioner’s sugar
Instructions
- Preheat the oven to 350°F (170°C)
- Put the brown sugar, oil, and cinnamon in a large mixing bowl
- Mix over medium heat until soft and fluffy
- Continue beating while adding in the eggs one at a time
- Add the self-raising flour to the mixing bowl gradually
- Proceed with mixing until everything is well combined
- Add the diced apples over the mixture and fold gently
- Pour the mixture into a silicone oven mold or any oiled baking pan
- Bake for about an hour until the toothpick you stick in the center comes out clean
- Remove from the oven and let cool for about fifteen minutes
- Take out the cake from the pan and dust it with confectioner’s sugar
- Slice and enjoy (preferably served warm with a scoop of vanilla ice cream)
Tips
- For a healthier, low-sugar version of this apple cake, you can substitute the sugar with natural date syrup. It maintains the sweetness while cutting out a good amount of calories.
- You may also replace the flour with oatmeal flour or rolled oats.
your time to shine:
Want a chance to feature on our site? comment down below or send us your pictures @sharethecook
“An excellent cake! I used much less sugar – about 3 tablespoons of brown sugar, and replaced the rest with date syrup”
Hila
Fan
“What an amazing recipe, thanks! A perfect cake!”
Shilo
Fan
“We made it with 2 2-yo toddlers.
We enjoyed all the prep process.
The cake came out excellent!”
Motty
Fan
“Super delicious. easy to make,
and the best way to get rid of apples that aren’t so fresh anymorement”
Ilana Rubin:
Fan
Oh, and we almost forgot!
This Apple Cake Recipe With Cake Mix is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
Leave a Reply