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Nature’s Medicine: AntiBiotic Moroccan Semola and Garlic Soup Recipe

One of the healthiest, easiest, and most delicious soups out there, a MUST have recipe
Jump to Recipe Print
AntiBiotic Semola and Garlic Soup Recipe
Editors’ Choice

“Healthy, quick, therapeutic, and delicious soup for when the cold strikes”


Dalia Ben Hemo

Original Recipe Author

Do you want a hearty meal that won’t keep you too long from your cozy chair in the winter? Not only that, but there are only a few ingredients, and they’re always present in your home!

Using only 20 minutes of your time (15 when things go well), you’ll have a meal that will warm your body, help with that stomachache, and clear your clogged sinuses.

Let’s look at how easy it is to cook this meal, and why you should give this Garlic Soup a shot in the first place.

AntiBiotic Semola and Garlic Soup Recipe
Table of Contents[Hide][Show]
  • Why this AntiBiotic Semola and Garlic Soup is A MUST-try:
  • Frequently Asked Questions: AntiBiotic Semola and Garlic Soup Recipe
  • STEP-BY-STEP INSTRUCTIONS
  • Nature’s Medicine: AntiBiotic Moroccan Semola and Garlic Soup Recipe
  • your time to shine:

Why this AntiBiotic Semola and Garlic Soup is A MUST-try:

  • Just by looking at its name, the recipe isn’t only healthy, but it will also help you deal with many bacterial infections.
  • It’s a fast recipe that won’t take more than 20 minutes of your time. Easy to prepare when you’re in a pickle.
  • Needless to say, it’s one of the tastiest soups you’d ever try!
  • It’ll take you back to the good old days when food was both healthy and tasty. The nostalgia!
  • Bottom line: This will be your quickest and healthiest dish on those chilly winter days.

Frequently Asked Questions:
AntiBiotic Semola and Garlic Soup Recipe

How long is the cooking time?

Cooking this delicious soup will take you anywhere between 15-20 minutes. You’ll never feel too lazy to make it!


Can I switch the cilantro with parsley or any other herb?

You can, but the taste will be slightly different. If you want to add parsley, then finely cut it and add a touch of basil to even the taste.


Some add whole fenugreek seeds. Is it good in this semolina soup?

Not only is it good, but it’ll make your Moroccan soap healthier! Go for it.


STEP-BY-STEP INSTRUCTIONS

AntiBiotic Semola and Garlic Soup Recipe
AntiBiotic Semola and Garlic Soup Recipe
AntiBiotic Semola and Garlic Soup Recipe

Featured Review

“The soup that my beloved mother, may she rest in peace, used to make us when we were sick,
or just on the cold winter days…
Now I make it for my daughters, and my youngest daughter keeps asking for it every week…
Extremely delicious!”

Lee Levi

AntiBiotic Semola and Garlic Soup Recipe

Nature’s Medicine: AntiBiotic Moroccan Semola and Garlic Soup Recipe

One of the healthiest, easiest, and most delicious soups out there, a MUST have recipe
5 from 1 vote
Rate
Course: Lunch, Soup
Cuisine: Mediterranean, Morrocan

Ingredients

  • 2-3 garlic cloves (crushed)
  • ½ tablespoon olive oil
  • 7-8 cups boiling water
  • ½ teaspoon salt
  • Some black pepper
  • Some turmeric
  • 1 ½ cups semolina
  • ½ bushel of cilantro

Instructions

  • Bring over a deep pot, add some olive oil and then fry your crushed garlic.
  • Add some boiling water. You can either boil it or add room-temperature water and allow it to boil.
  • Sprinkle your salt, pepper, and turmeric.
  • Start to gradually add your semolina in a circular motion while stirring the mixture. The circular motion and the stirring are essential to prevent the semolina from clumping your mixture.
  • Don’t panic if your mixture still clumps up. When that happens, just dilute it with some hot water.
  • Once you’re through with adding semolina, add your cilantro and allow the soup to cook for approximately 15-20 minutes.

Tips

 

  • Protein-rich soup: To add protein enrichment to your soup, mix two eggs with a tablespoon of cold water. Then add the mixture to your soup while stirring it. Let it cook for about 5 minutes.
  • Alternative version: Grate two fresh garlic cloves and add a pinch of freshly ground black pepper and a touch of Sichuan pepper. Don’t forget the turmeric. The trick here is to add the semolina when the water is still warm (lukewarm water between 98°-105°F/ 37°-40°C). This will reduce the probability of clumping. Also, add the cilantro at the edges of the soup to enrich its flavor.
  • Make it spicy: By adding spicy paprika and Sudanese pepper to the mixture, you’ll spice up your soup to clear up your blocked sinuses in the cold!
DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook

your time to shine:

Want a chance to feature on our site? comment down below or send us your pictures @sharethecook

“An excellent soup that I’ve been eating since I was a 1 year old, and have been making it since I was 13 years old, and every time it comes out more delicious.

I use whole cilantro leaves and it’s super delicious, the entire pot gets finished the same day/night!”

Ronel

Fan

“Nothing heralds the winter quite like this soup. It is also possible to make it with the same spices, just with crushed barely instead of semolina. Comes out very good too!!”

Revital Sama

Fan

“You can soak fenugreek seeds overnight, rinse them and add them to the soup.
Even more delicious and healthy!”

Chani Knafo

Fan

“Yesterday my husband had a fever, chills, and pains. I made him this Moroccan soup. A few sips of this soup, and today he woke up like new as if he had nothing.
No doubt at all, this is antibiotics of nature at work!”

Michal Ezra

Fan

“Amazing and delicious! It’s so good that I finished almost a whole pot in one day. Thank you for the superb recipe.”

Shuly

Fan


Oh, and we almost forgot!

This AntiBiotic Semola and Garlic Soup Recipe is a part of our Soup Series, Click NOW for more fun ideas you don’t wanna miss!


Category: SoupTag: Antibiotic, Dalia Ben Hemo, easy, Editors' Choice, Garlic, Garlic soup, healing, Healthy, medicine, winter
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