Nature’s Medicine: AntiBiotic Moroccan Semola and healing garlic soup Recipe
“Healthy, quick, therapeutic, and delicious healing garlic soup for when the cold strikes”
Dalia Ben Hemo
Original Recipe Author
Do you want a hearty meal that won’t keep you too long from your cozy chair in the winter? Not only that, but there are only a few ingredients, and they’re always present in your home!
Using only 20 minutes of your time (15 when things go well), you’ll have a meal that will warm your body, help with that stomachache, and clear your clogged sinuses.
Let’s look at how easy it is to cook this meal, and why you should give this healing garlic soup a shot in the first place.
Why this AntiBiotic Semola and Moroccan garlic soup recipe is A MUST-try:
Frequently Asked Questions:
AntiBiotic Semola and healing garlic soup Recipe
Cooking this delicious soup will take you anywhere between 15-20 minutes. You’ll never feel too lazy to make it!
Can I switch the cilantro with parsley or any other herb?
You can, but the taste will be slightly different. If you want to add parsley, then finely cut it and add a touch of basil to even the taste.
Some add whole fenugreek seeds. Is it good in this semolina soup?
Not only is it good, but it’ll make your Moroccan soap healthier! Go for it.
Read also: Red Lentil Soup With Lemon
STEP-BY-STEP INSTRUCTIONS
Featured Review
“Moroccan healing garlic soup that my beloved mother, may she rest in peace, used to make us when we were sick,
or just on the cold winter days…
Now I make it for my daughters, and my youngest daughter keeps asking for it every week…
Extremely delicious!”
Lee Levi
Nature’s Medicine: AntiBiotic Moroccan Semola and healing garlic soup Recipe
Ingredients
- 2-3 garlic cloves (crushed)
- ½ tablespoon olive oil
- 7-8 cups boiling water
- ½ teaspoon salt
- Some black pepper
- Some turmeric
- 1 ½ cups semolina
- ½ bushel of cilantro
Instructions
- Bring over a deep pot, add some olive oil and then fry your crushed garlic.
- Add some boiling water. You can either boil it or add room-temperature water and allow it to boil.
- Sprinkle your salt, pepper, and turmeric.
- Start to gradually add your semolina in a circular motion while stirring the mixture. The circular motion and the stirring are essential to prevent the semolina from clumping your mixture.
- Don’t panic if your mixture still clumps up. When that happens, just dilute it with some hot water.
- Once you’re through with adding semolina, add your cilantro and allow the soup to cook for approximately 15-20 minutes.
Tips
- Protein-rich soup: To add protein enrichment to your soup, mix two eggs with a tablespoon of cold water. Then add the mixture to your soup while stirring it. Let it cook for about 5 minutes.
- Alternative version: Grate two fresh garlic cloves and add a pinch of freshly ground black pepper and a touch of Sichuan pepper. Don’t forget the turmeric. The trick here is to add the semolina when the water is still warm (lukewarm water between 98°-105°F/ 37°-40°C). This will reduce the probability of clumping. Also, add the cilantro at the edges of the soup to enrich its flavor.
- Make it spicy: By adding spicy paprika and Sudanese pepper to the mixture, you’ll spice up your soup to clear up your blocked sinuses in the cold!
your time to shine:
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“An excellent Moroccan healing garlic soup that I’ve been eating since I was a 1 year old, and have been making it since I was 13 years old, and every time it comes out more delicious.
I use whole cilantro leaves and it’s super delicious, the entire pot gets finished the same day/night!”
Ronel
Fan
“Nothing heralds the winter quite like this soup. It is also possible to make it with the same spices, just with crushed barely instead of semolina. Comes out very good too!!”
Revital Sama
Fan
“You can soak fenugreek seeds overnight, rinse them and add them to the healing garlic soup.
Even more delicious and healthy!”
Chani Knafo
Fan
“Yesterday my husband had a fever, chills, and pains. I made him this Moroccan soup. A few sips of this soup, and today he woke up like new as if he had nothing.
No doubt at all, this is antibiotics of nature at work!”
Michal Ezra
Fan
“Amazing and delicious! It’s so good that I finished almost a whole pot in one day. Thank you for the superb moroccan garlic soup recipe.”
Shuly
Fan
Oh, and we almost forgot!
This AntiBiotic Semola and healing garlic soup Recipe is a part of our Soup Series, Click NOW for more fun ideas you don’t wanna miss!
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