Alfajores Sponge Cake Recipe
“A Latin American dessert with a buttery caramel-tasting filling that your family will love!”
Noam Zigdon
Original Recipe Author
Feeling tired of the same old recipes you’ve cooked time and time again? Well, you don’t need to be a master chef to explore a new dessert, and this recipe is here to prove it.
Enter the Alfajores sponge cake, a beloved Spanish delight relished in various South American regions. It boasts delectable layers of flavorful cake, with a creamy, buttery filling that’s a sweet tooth’s dream.
In this rendition, we use dulce de leche, a slow-cooked caramel-flavored filling crafted from the patient blending of sugar and milk.
Despite the luxurious taste, don’t be fooled into thinking you’ve slaved away in the kitchen for hours, as this recipe only takes less than an hour to prepare!
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Why this Alfajores Sponge Cake Recipe is A MUST-try:
Featured Review
“I promise you there was a cake here before I tried to take a photo of it…
It’s so tasty! I highly recommend it!
Kamela
Alfajores Sponge Cake Recipe
Equipment
Ingredients
- 3 eggs
- 1 cup oil
- 7 fl. oz. sour cream (200 ml)
- 1 cup sugar
- 2¼ tsp. baking powder (10 g)
- 1 package vanilla instant pudding mix (80 g)
- 1½ cups flour
- ½ cup shredded coconut
- ½ cup milk
- Dulce de Leche (amount according to personal taste)
Instructions
- Preheat the oven to 320°F (160°C).
- Start by mixing all the wet ingredients in the cake pan.
- Add the dry ingredients and mix again.
- Add the Dulce de Leche and the shredded coconut on top, but don’t mix into the batter.
- Bake in the oven for 40 minutes.
- Microwave the Dulce de Leche until it melts and pour it on top of the cake to create lines.
Tips
- We recommend refrigerating the dulce de leche so it doesn’t roll down.
your time to shine:
Want a chance to feature on our site? comment down below or send us your pictures @sharethecook
“Excellent cake! Easy to make, scrumptious and beautiful. Good for you and thank you very much!”
Yaffa Weizman
Fan
“Amazing cake!! Easy to make and wonderful flavor!! Thank you very much!!”
Shlomit Biderman
Fan
“An Alfajores cake of the one and only Noam , every recipe is a bomb!!”
Uziel Yaakov
Fan
“It’s not a cake, it’s an earthquake… it was finished within an hour!”
Meital Shoham
Fan
Oh, and we almost forgot!
This Alfajores Sponge Cake Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
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