Super Easy and Airy Cheese Cake Recipe
“I hardly cook, and I barely even bake, but with this recipe, I Just mix and bake until I get a cheesecake!”
Rachelli Marco Cohen
Original Recipe Author
Cheesecakes …notorious for their wonderful taste and complicated recipes. Most people endure the difficulty of the recipes as the taste is usually worth the effort.
But what if we take the effort out of the equation?
The result is a simple, delicious cheesecake that you’d pay good money for if you purchase from a bakery. Its smell alone will have your mouth watering even if you have just eaten your bellyful!
Why this Cheese Cake Recipe is A MUST-try:
Frequently Asked Questions:
Cheese Cake Recipe
No use for the yolks?
Of course, they should be mixed with cheese and sour cream.
Looks amazing! How long do you bake it for; 45 minutes like a regular cake? And did you put a pan with water in the bottom of the oven?
No need for a pan with water, just like a regular cake. I checked with a knife to see that it was baked and removed. After the cake completely cooled down, I flipped it over onto a serving dish.
Can I skip the oil?
Without oil, the cheesecake will come out very dense, but still edible.
Did you bake it while the pan design is on the top?
The design is always in the bottom, and then you flip the cake over before serving.
Featured Review
“Thanks for a simple but tasty recipe, I made it today!”
Etti Kaplan
Super Easy and Airy Cheese Cake Recipe
Equipment
Ingredients
- 4 eggs (separated)
- 1½ cups flour
- 1½ teaspoons baking powder
- 1 cup sugar
- ½ cup oil
- 9 oz. quark creamy soft cheese (250 g)
- 7 fl. oz. sour cream (200 ml)
- 1 heaping tablespoon cornstarch
Instructions
- Separate the egg whites and the sugar from the other ingredients, then mix everything else to form a batter.
- Grab your egg whites and whip them with sugar until you get a firm foam.
- Fold the foam into the batter.
- Paint your baking pan with oil to prevent stickiness, then pour your mixture into it.
- Preheat your oven to 350°F (180°C), then bake your cheesecake for around 40 minutes or until the top layer is nice and golden.
- Remember that the baking duration varies, depending on the oven you have.
your time to shine:
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Oh, and we almost forgot!
This Airy Cheese Cake Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
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