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Soft and Airy Beef Patty Recipe

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“Wow, they came out amazing. Everybody here liked them. Great patties, great recipe. The patties came out juicy, scrumptious, and delicious” featured image

“Experience incredible airiness with these semolina beef patties. You’ll enjoy every single bite ”

Avi Sarid

Original Recipe Author

The ingredients of this beef pattie recipe resulted in some arguments over their name. Some call them Tunisian patties, others just call them meatballs.

People may disagree on the name, but they agree on the phenomenal taste they have. The addition of potatoes, an unlikely ingredient to see in a beef patty, gives you a taste like no other. 

We’ve dubbed them: flavor bombs and rightfully so! The explosion of flavor on that first bite will make you regret not finding out about this recipe sooner.

Beef Patty Recipe intro
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Why this Beef Patty Recipe is A MUST-try:

  • This recipe will give you rich beef patties with potatoes, making a taste you didn’t think you need, but you won’t settle for less after you try it. 
  • You can eat those patties however you like them. Have them in a burger, a stew, or even alongside a side dish. 
  • It’s one of the easiest recipes ever. Just mix everything, place it in the fridge, then fry!
  • Bottom line: The one thing you won’t like about this recipe is how fast the patties will disappear after you cook them. Luckily, you can easily and quickly make a lot more.

Frequently Asked Questions:
Beef Patty Recipe

What can I replace the bread slices with?

You can put breadcrumbs instead. And if it’s a problem because of the gluten, there are also gluten-free breadcrumbs.

What is the semolina for, and how vital is it? What can I replace it with?

The semolina helps combine all the ingredients. You can replace it with breadcrumbs or bread pieces.

Are these patties good in a sauce?

Yes, sure. Good luck.

Featured Review

“Wow, they came out amazing! Everybody liked them,
Thank you for a great recipe.”

Michal

“Wow, they came out amazing. Everybody here liked them. Great patties, great recipe. The patties came out juicy, scrumptious, and delicious” featured image

Soft and Airy Beef Patty Recipe

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Ingredients

  • 2.2 lbs. ground beef chuck roast or ground chicken breast (1 kg)
  • 3 onions (finely chopped and strained)
  • A bushel of cilantro (finely chopped and strained)
  • A bushel of parsley (finely chopped and strained)
  • Half a bushel of dill (finely chopped and strained)
  • 3 slices of white bread (soaked and strained)
  • 3 eggs
  • 1 cup semolina
  • 1 tablespoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon turmeric
  • 1 teaspoon cinnamon
  • Salt
  • 2 big potatoes

Instructions

  • See all of those ingredients? Take the potatoes and set them aside, then mix everything else.
  • Take your potatoes and partially cook them in water. Don’t allow them to soften too much. They should still be a little hard when you remove them from the water.
  • Allow the potatoes to cool down, and then dice them.
  • Add the diced potatoes to your all-ingredient mix. Ensure that your mix is homogenous.
  • Place your mixture in the fridge and leave it there for 60 minutes.
  • Remove your mixture from the fridge, form patties of your desired size, and then fry them until they’re golden on both sides.
  • It’s possible to freeze either before frying or after.
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