Mouthwatering Crispy Fried Mushroom Recipe

It won’t take you long to make and requires no special culinary skills

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“Some juicy mushrooms and well-spiced breadcrumbs, and you got a perfect hosting dish or an amazing snack”

Ilanit Benizri

Original Recipe Author

Let’s start this recipe by asking you something first!

Do you have a party coming up that you need to prepare for, or do you simply want to treat yourself to a delicious snack? Whichever it is, our crispy fried mushroom recipe is here to save the day!

It fuses juicy mushrooms with crunchy breadcrumbs, then adds a dash of flavor with a mix of spices that turns this into the perfect snack!

So, why don’t we take a look at how you can whip this up in the kitchen? Let’s begin!

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Why this Crispy Fried Mushroom Recipe is A MUST-try:
Mouthwatering Crispy Fried Mushroom Recipe
your time to shine:+−
- Oh, and we almost forgot!

Why this Crispy Fried Mushroom Recipe is A MUST-try:

Not only do the mushrooms taste amazing on their own, but the addition of the spice mix gives this recipe a unique flavor that you won’t be able to get enough of.
This recipe is an excellent choice for parties that need finger food that’s easy to enjoy and doesn’t feel cheap or heavy.
Bottom line: Being easy to make and mouthwatering, too, isn’t something you can say about many recipes, but this crispy fried mushroom recipe definitely wins!

Mouthwatering Crispy Fried Mushroom Recipe

It won’t take you long to make and requires no special culinary skills

5 from 1 vote

Rate

Course: Side Dish

Cuisine: Mediterranean

Ingredients

▢ 2 packages fresh champignon mushrooms

Batter:

▢ 4 eggs
▢ 1 tsp. Philadelphia spice mix (or alternatively – crushed chili or paprika, or 2 tbsp. sweet chili sauce)
▢ Salt
▢ Some coarse black pepper
▢ 2 tbsp. flour
▢ 6 oz. water (180 ml)

Coating:

▢ Golden breadcrumbs (spiced with black sesame seeds, paprika, etc.)
▢ Dry spices (such as: chopped cilantro, thyme, salt, etc.)

Instructions

By hand, mix all the batter ingredients until there aren’t any clumps visible.
Place your golden crumbs with their seasoning in a bowl.
Bring a couple of paper towels and use them to wipe down the mushrooms—don’t wash them, though!
Once you’re done, place the mushrooms in the batter and mix everything together.
After that, wrap the bowl in plastic wrap and leave it in the fridge for an hour to help it develop the flavors.
Once the hour’s up, take out the mushrooms and dip them until completely covered in the seasoned breadcrumbs.
Then, heat some oil in a pan and deep-fry the mushrooms on medium heat until golden.
Finally, take the mushrooms out of the pan and lay them on paper towels to soak up any excess oil.

DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook

your time to shine:

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Oh, and we almost forgot!

This Crispy Fried Mushroom Recipe is a part of our Lunch Series. Click NOW for more fun ideas you don’t wanna miss!