5-Minutes Airy cinnamon marble cake
“This marble pound cake recipe doesn’t need a mixer and is hassle-free! Just one bowl and a cup and you’re good to go!”
Liora Shomron
Original Recipe Author
What’s better than a chocolate and vanilla marble cake? One with orange and cinnamon!
This simple yet flavor-packed recipe will only take you 5 minutes to whip up! Whether you need a cake for a nice breakfast or a special occasion, this airy marble pound cake recipe got you covered!
Frequently Asked Questions:
5-Minutes Airy marble pound cake recipe
What can I use instead of cinnamon?
The cinnamon adds a lot of flavor to the cake. You can make it without cinnamon but it’s a shame to give it up.
What can I use instead of the chocolate milk mix?
You can replace it with 1 tablespoon of chocolate spread or hazelnut spread (like Nutella), but don’t use cocoa.
Can I replace brown sugar with vanilla sugar?
You can skip the brown sugar altogether.
What can I use instead of the orange juice?
Heavy cream.
Can self-rising flour work in this recipe?
Yes, but don’t add baking powder.
Read also: Best Recipe for German Chocolate Cake
Featured Review
The cinnamon marble cake is very simple and extremely good. I even made it as a birthday cake for my children’s kindergarten!
Shifra
Equipment
Ingredients
- 4 XL eggs
- 1 cup sugar (200 g)
- 2½ cups flour (300 g)
- 2½ teaspoons baking powder
- ¾ cup orange juice
- ¾ cup oil
- A pinch of salt
- 1 teaspoon vanilla extract
- 1 tablespoon chocolate milk mix
- 1 teaspoon cinnamon
- 1 tablespoon brown sugar
Instructions
- In a bowl, add the eggs, sugar, orange juice, oil, flour, baking powder, salt, and vanilla extract. Mix until you get a smooth batter.
- Take out about ½ a cup of the batter and set aside.
- Mix the chocolate-milk mix, cinnamon, and brown sugar into the batter.
- Pour a bit more than half the amount of the light batter (from the cup) into the baking pan.
- Pour the dark batter over the light batter in the pan.
- Pour the rest of the light batter on top.
- Lightly mix to create a swirl appearance.
- Bake at 350°F (180°C) for 45 minutes, or until a toothpick comes out clean.
- Let it cool then serve.
Read also: Chocolate Cupcakes Recipe
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