5-Ingredient Crispy Almond Cookies

5-Ingredients with a few easy steps is all it takes

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“Golden cookies with mouthwatering nutty flavors and a perfect crunch!”

Ziva Cohen

Original Recipe Author

Do you know what pairs like a charm with almonds? Coconut.

From the texture to the flavor profile, they just bring out the best in each other.

In fact, we gave the combo a shot a while ago with a guilt-free flourless cake, and the result was divine!

This time around, we’re here to share a recipe for making crispy almond cookies with shredded coconut.

Sounds good to you? Let’s check this one out.

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5-Ingredient Crispy Almond Cookies
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5-Ingredient Crispy Almond Cookies

5-Ingredients with a few easy steps is all it takes

5 from 1 vote

Rate

Course: Dessert, Snack

Cuisine: Mediterranean

Equipment

Universal Measuring Cup

Ingredients

Instructions

In a large bowl, mix all the dry ingredients (sugar, salt, shredded coconut, and almonds).
To the same bowl, add the egg whites and mix everything well.
Preheat your oven to 350°F (180°C).
Line your cookie baking sheet with parchment paper.
Shape the batter into small rounds and arrange them neatly on the parchment paper.
Bake the cookies for around 30 minutes or until they’re all nice and golden.
Let the batch cool on a rack before serving or transferring it into a storage container.

Tips

If you want to up your cookie game, flip the cooled cookies over and add a dollop of chocolate spread on the other side. Then, refrigerate the batch for 10 minutes and enjoy!
To reduce waste, look for recipes that use egg yolks only, like the classic butter cookies, and make two dessert types at once.

DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook