4 Ingredient Tahini Bread Recipe
“Airy, scrumptious, and very nutritious gluten-free tahini bread, made super easily.”
Coral Bar Gill
Original Recipe Author
If you thought you could only use tahini as an ingredient for dips or in salads, you were wrong! The unique earthy flavor you get from tahini can be easily incorporated into bread.
With our 4 ingredient tahini bread recipe, you can enjoy your bread loaf with a new twist! Not only is it delicious, but it’s easy to bake, making it perfect for beginners to try out.
So, why not give it a shot?
Frequently Asked Questions:
4 Ingredient Tahini Bread Recipe
Isn’t there flour in the batter?
No, there isn’t any flour in the batter at all.
Aren’t the ingredients’ amounts too little for such a pan?
Not at all! The amounts are just enough for the pan.
Featured Review
“Excellent recipe! I consistently make it!”
Koshlevitch
Equipment
Ingredients
- 6 eggs
- 9 tbsp. raw tahini
- 3 tbsp. honey
- 2¼ tsp. baking powder (10 g)
- A pinch of salt
Instructions
- Place all the ingredients in a bowl.
- Using a hand beater, mix all the ingredients together.
- Stop the beater when the batter turns runny.
- Pour the batter into the loaf pan.
- Preheat the oven to 350°F (180°C).
- Place the pan in the oven.
- Take it out when it turns brown.
Tips
- The secret tip for a high loaf that’s not dense or heavy is to let it cool down in the oven! Once the loaf is brown, turn off the oven and allow the loaf to cool inside.
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Oh, and we almost forgot!
This 4 Ingredient Tahini Bread Recipe is a part of our Sides Series. Click NOW for more fun ideas you don’t wanna miss!
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