3 layer Chocolate Crumble Bars In 10 Minutes
Indulgent shortcrust pastry with a chocolate layer and a crumble layer
Tehila Shlomovitz
Original Recipe Author
What better way to start your morning than a chocolaty treat alongside your favorite coffee?
Today, we share an easy recipe to make; 3-layer chocolate crumb bars that offer a heavenly combination of airy shortcut pastry and rich chocolate.
Not only is it absolutely delicious and super simple to make, but it takes less than 30 minutes to be munching on this chocolaty goodness!
WHAT YOU’LL NEED TO MAKE THE 3-Layer chocolate crumble bars
Ingredients
For the shortcrust pastry layer:
● Three cups (12 ounces/380 grams) of flour
● 3/4 cup (6 ounces/150 grams) sugar
● One egg, large
● 0.4 ounces/10 grams of baking powder
● One teaspoon (0.2 fl oz/5 milliliters) of vanilla extract or vanilla sugar
● One cup (30 gram) oil
For the chocolate layer:
● 3.5 ounces /100 grams dark chocolate
● Two tablespoons (1 ounce/28 grams) of cocoa powder
● 1/4 cup (2 fl oz/ 60 milliliters) water
● 1/4 cup (2 fl oz/ 60 milliliters) oil
● One heaping teaspoon (5 grams) of instant coffee
● 1/4 cup (2 ounces/50 grams) sugar
Frequently Asked Questions for Chocolate Crumble Bars:
Why do I have to divide the dough into 3 layer bars?
Because you’ll use 1/3 of the dough over the cake as crumbs. As such, you need to split the dough into three portions, put two of them in the tart pan and crumble the remaining part onto the chocolate layer.
How many slices does this recipe yield?
The corn starch adds extra crispiness to the eggplant as it fries. Cornstarch can be used instead of flour because it is 100% starch, allowing a much crispier texture. Flour is only about 75% starch.
Featured Review
“I tried chocolate crumble bars and it’s yummy! It won’t be the last time I make chocolate crumble bars for sure.”
Ayelet
3 layer Chocolate Crumble Bars In 10 Minutes
Equipment
Ingredients
Ingredient of chocolate crumble bars
For the shortcrust pastry layer
- 3 Cups Flour (12 ounces/380 grams)
- ¾ Cup Sugar (6 ounces/150 grams)
- 0.4 Ounces (10 grams) baking powder
- 1 Teaspoon (0.2 fl oz/5 milliliters) vanilla extract or vanilla sugar
- 1 Cup (30 gram) oil
For the chocolate crumb bars layer
- 3.5 Ounces (100 grams) dark chocolate
- 2 Tablespoons (1 ounce/28 grams) cocoa powder
- ¼ Cup (2 fl oz/ 60 milliliters) water
- ¼ Cup (2 fl oz/ 60 milliliters) oil
- 1 Heaping Teaspoon (5 grams) instant coffee
- ¼ Cup (2 ounces/50 grams) sugar
- 2 eggs, medium
Instructions
chocolate crumble bars Instruction
- Preheat the oven to 350 degrees F (180 degrees C).
To make the doug
- In a large bowl, add all the shortcut pastry ingredients and mix very well until smooth.
- Divide the dough into 3 portions. Set one part aside and put the other two in the pan.
- Using your fingers or a spatula, flatten the dough in the pan.
To make the chocolate ganache
- In a saucepan, add all the ingredients except for the eggs.
- Heat the ingredients and mix them well until smooth.
- Remove the saucepan from the stove and add the eggs. Stir until smooth.
To assemble and cook the cake
- Pour the chocolate mixture over the dough in the pan. Smooth it out using a spatula.
- Grab the portion of the dough you previously set aside and crumble it on top of the chocolate.
- Slide the pan into the oven and let it bake for about 20 minutes.
- Take out the pan and let the cake cool down before slicing.
your time to shine:
Want a chance to feature on our site? comment down below or send us your pictures @sharethecook
“Amazing chocolate crumb bars recipe! tasty, and it was easy to make.”
Tehila
Fan
“The crust was delicious, but the chocolate 3 layer bars is too thin for my taste, I will be doubling chocolate crumble recipe next time!”
Aeret
Fan
Oh, and we almost forgot!
This chocolate crumb bars recipe is a part of our Dessert Series, Click NOW for more fun ideas you don’t wanna miss!
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