Easy 3-Ingredient Buns Recipe
“These simple but tasty buns need only 3 ingredients! Preparing this recipe doesn’t take longer than 3 minutes, and it tastes rich with a fantastic texture!”
Tammy Gogo
Original Recipe Author
Are you looking for an easy way to make mouthwatering buns? Try this 3-ingredient buns recipe.
It won’t take more than 3 minutes, doesn’t need much prepping, has an amazing texture, and tastes like a dream!
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Frequently Asked Questions:
3-Ingredient Buns Recipe
What percent-fat yogurt should I use?
Preferably 3%.
What size should the balls be before baking?
They should be about the size of ping-pong balls.
Featured Review
we made it with sesame on top, and it came out very good. The children liked it. And we topped some of the buns with garlic, olive oil, and spices, it also came out delicious!
Monica
Easy 3-Ingredient Buns Recipe
Ingredients
- 3 cups self-rising flour
- 2 teaspoons salt
- 2½ cups plain yogurt (600 ml)
Instructions
- Preheated your oven to 425°F (220°C).
- Line a baking pan with parchment paper.
- In a large bowl, mix the flour and salt.
- Make a hole at the center of the mixture.
- Pour the yogurt into the hole.
- Use a wooden spoon to combine the yogurt with the surrounding mixture until you get a dough.
- With wet hands, take portions from the dough and shape them into balls (around 15 balls).
- Brush each ball with eggs.
- Optional: sprinkle with poppy seeds.
- Bake for 12 to 15 minutes.
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