“Delicious vegan patty recipe that get devoured in minutes! Not exclusively for vegetarians, but rather everybody likes them.”

Natali Levi

Original Recipe Author

Are you having friends soon and looking to make a dish for both the vegans and non-vegans in the group?

Well, this patty recipe might be just the thing you need.

Whether you’ll bake or fry them, this vegan patty recipe won’t fail to dazzle your guests!

Frequently Asked Questions:
10-minute vegan patty recipe

Is strain needed?

You don’t have to bother with straining. Just mix the grated vegetables into the batter. If the consistency ends up being too runny, you can always add a bit more flour to thicken the mix.

Do I need to deep fry the patties?

No, the patties are either semi-deep fried or baked.

Can I make the recipe like a pie or an upgraded vegetable omelet?

Yes, you’ll just need to pour the whole batter into the frying pan instead of forming patties first. Just don’t forget to flip the side halfway through.
Alternatively, you can choose to bake the batter.

Can I add parsley?

Yes, you can customize the herbal blend with parsley and cilantro for a nutritional boost!

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Oh, and we almost forgot!

This 10-Minute vegan patty recipe is a part of our Lunch Series, Click NOW for more fun ideas you don’t wanna miss!