10-Minute Vegan Patties Recipe
“Delicious vegetable patties that get devoured in minutes! Not exclusively for vegetarians, but rather everybody likes them.”
Natali Levi
Original Recipe Author
Are you having friends soon and looking to make a dish for both the vegans and non-vegans in the group?
Well, this patty recipe might be just the thing you need.
Whether you’ll bake or fry them, these vegan patties won’t fail to dazzle your guests!
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Frequently Asked Questions:
10-minute Vegan Patties Recipe
Is straining needed?
You don’t have to bother with straining. Just mix the grated vegetables into the batter. If the consistency ends up being too runny, you can always add a bit more flour to thicken the mix.
Do I need to deep fry the patties?
No, the patties are either semi-deep fried or baked.
Can I make the recipe like a pie or an upgraded vegetable omelet?
Yes, you’ll just need to pour the whole batter into the frying pan instead of forming patties first. Just don’t forget to flip the side halfway through.
Alternatively, you can choose to bake the batter.
Can I add parsley?
Yes, you can customize the herbal blend with parsley and cilantro for a nutritional boost!
10-Minute Vegan Patties Recipe
Ingredients
- 2 carrots
- 2 zucchinis
- 2 potatoes
- 1 large onion
- 2 eggs
- 4 tablespoons flour
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon turmeric
- 1 teaspoon chicken soup mix
Instructions
- Grate all vegetables.
- Add the eggs, flour, and spices to the vegetables and mix well.
- Form the patties.
- Heat the oil and fry or oven-bake at 350°F(177°C).
- Remove the patties once they turn golden (about 20 minutes).
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