Not Your Ordinary 10-Minute Pizza Dough Recipe
“This simple pizza dough recipe guarantees excellent taste every time you make it.”
Angelica Green
Original Recipe Author
If you’re craving pizza that’s oozing with cheese but don’t like to wait for the yeast to work its magic, this recipe is for you.
This pizza dough only takes ten minutes to make. So, prepare your sauce and favorite toppings for the most delicious pizza you’ll ever have.
After you try this quick recipe once, it’ll be your go-to midnight snack for days to come.
Frequently Asked Questions:
10-Minute Pizza Dough Recipe
Should I mix the ingredients all at once, or do I have to add them one by one?
You can mix all the ingredients with a spoon and do a bit of kneading. If you think the dough is still wet, add some extra flour.
Do I need to have a mixer to make this dough?
No, you don’t. Kneading the dough by hand is just fine.
How large of a pizza do these ingredients make?
These ingredients make one large pizza.
For how long should I heat the oven before baking?
You need to turn on your oven at 400°F (200°C) for at least ten minutes before you use it.
For how long should I heat the oven before baking?
You need to turn on your oven at 400°F (200°C) for at least ten minutes before you use it.
o I have to wait a while before spreading the sauce and toppings on the pizza dough, or can I start right away?
You can start immediately after rolling out the dough.
Do I need to allow the dough to rise?
No, no need to do so.
What kind of flour should I use?
You should use regular all-purpose flour.
Featured Review
“I made it last night, it came out so good! The dough is soft.
A recommended pizza recipe! Thank you, you rock! You saved me a ‘headache’!”
Tali Abucart
Not Your Ordinary 10-Minute Pizza Dough Recipe
Equipment
Ingredients
- 4 cups flour
- 1 tablespoon dry yeast
- 1 teaspoon sugar
- ¼ teaspoon salt
- 1 tablespoon olive oil
- 1½ cups warm water
Instructions
- Preheat the oven to 400°F (200°C)
- Mix all the ingredients and knead well until you have a smooth dough
- Roll out the dough and flatten it well inside the baking pan
- Spread the sauce of your choice over the pizza
- Sprinkle some shredded cheese along with your preferred toppings
- Bake for 20 minutes until it’s ready
your time to shine:
Want a chance to feature on our site? comment down below or send us your pictures @sharethecook
“Wooow unbelievably easy and delicious, and so airy!”
Ohar
Fan
“Wow wow woooooow it came out perfect!
A super delicious and quick recipe.”
Liora
Fan
“Delicious, amazing, excellent, special, great, I’m simply speechless”
Shmuel Remez
Fan
“I made it and it came out simply amazing! Everybody licked their fingers! 😋😍
Thank you!”
Ayelet
Fan
“Thank you very much for the recipe, came out really good.
It was late and I felt like having pizza…
simply perfect.
Thank you and have a good year”
Vanesa
Fan
“I made it with spelt flour 70%, but didn’t change the rest of the recipe.
Came out perfect! Good luck!”
Baker
Fan
Oh, and we almost forgot!
This 10-Minute Pizza Dough Recipe is a part of our Lunch Series. Click NOW for more fun ideas you don’t wanna miss!
Leave a Reply