No Margarine, No Yeast,10-Minute Crispy meat bourekas recipe
“Meat bourekas recipe for ground meat stuffed Bourekas takes 10 minutes to prepare. It’s a great recipe with no margarine, and no yeast– just roll out, fill, close, and bake.
And obviously – eat down to the last bite!”
Mali Meirov
Original Recipe Author
Crispy, fluffy, and hearty, today’s stuffed Bourekas will redefine your love for savory pastries!
The meat filling gives Bourekas a nutritious boost and kick of spice, wrapped up in the classic flavors of the rich dough.
Whether you make the meat bourekas recipe for lunch or dinner, get ready to lick the plate clean!
Why this Meat Bourekas Recipe is A MUST-try:
Frequently Asked Questions:
Meat Bourekas Recipe
Can I freeze the Bourekas? If yes, before or after baking?
You can freeze the Bourekas at both times.
Can I use the dough as a pie crust?
Yes, as long as it’s a savory pie.
Can I use self-rising flour instead of regular flour and baking powder?
I don’t see why not, although self-rising flour will contain less baking powder than the recipe. Try it and let us know!
Read also: Granmas’ stuffed potatoes with meat Dumplings Recipe
Featured Review
Came out E-x-c-e-l-l-e-n-t!!!, Crispy and delicious, Thank you so much. (I made a filling of fried onion, diced beef cheek, and mushrooms )
Osnat
No Margarine, No Yeast,10-Minute Crispy meat bourekas recipe
Ingredients
Dough:
- 2 cups flour (8¾ oz/ 250 gr)
- 1 heaping teaspoon of baking powder
- 1 teaspoon salt
- ½ cup oil (4 floz/ 120 ml)
- ½ cup boiling water (4 floz/ 120 ml)
Filling:
- 1 onion (chopped)
- 1 lb ground meat (½ kg)
- 1 tablespoon tomato paste (15 gr)
- 1 teaspoon Baharat
- ½ teaspoon black pepper (1 gr)
- 1 tablespoon sweet paprika (5.5 gr)
- 1 teaspoon salt (2 gr)
- ½ teaspoon chili flakes (1 gr)
Coating:
- 1 egg
- ½ teaspoon salt (1 gr)
- Sesame
Instructions
Dough:
- Mix the flour, baking powder, and salt in a bowl.
- Fill up a cup with oil until it’s halfway and then fill the rest of the cup with boiling water.
- Add the liquids to the flour mixture.
- Use a wooden spoon (because it’s hot) to mix the wet and dry ingredients then start kneading until you end up with a soft and even dough.
- Divide the dough into 2 halves and roll them out on a well-floured surface
- Cut the dough into circles.
Stuffing:
- In an oiled pan, fry the onion then add the ground meat.
- Mix and stir until the meat becomes slightly dark in color.
- Add the tomato sauce and spices then mix well.
- Cook until the liquid is gone then let it cool.
- Take a spoonful of the stuffing and place it on the dough rounds and then close each circle into a half-moon shape.
Coating:
- Beat the egg and salt.
- Brush the bourekas and sprinkle some sesame seeds on top.
- Bake at 375°F (190°C) until the edges are golden.
Read also: Vegetable Soup With Ground Meat Dumplings
your time to shine:
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Came out totally delicious. Another pan is in the oven with cheese filling. Thanks!
Orli Nisan
Fan
Came out great! Today I made a meat bourekas recipe for the second time! Thanks so much!
Avivit
Fan
It came out amazing, everybody devoured the bourekas!
Efrat Ramati
Fan
Oh, and we almost forgot!
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