10-Minute Cheese and Mushroom Pie

No time to cook? kids are picky? this mushroom pie will save the day !

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“This mushroom and cheese pie is so savory and delicious, you won’t believe it comes together in just 10 minutes!”

Ada Cohen’s Kitchen

Original Recipe Author

Cooking on a weeknight when you’ve had a long day can be a challenge.

Most of us turn to convenience foods that aren’t super good for our bodies just because they come together quickly.

Well, how about a delicious, nutritious, and incredibly savory dinner that comes together faster than you can order takeout?

This cheese and mushroom pie checks all these boxes!

It comes together in 10 minutes, is meaty without using meat, and is a favorite among adults and children alike!

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Why this 10-Minute Cheese and Mushroom Pie is A MUST-try:
10-Minute Cheese and Mushroom Pie
your time to shine:

Why this 10-Minute Cheese and Mushroom Pie is A MUST-try:

The ingredients in this pie are wholesome and healthy, so serving this to your young ones is a great idea.
It comes together super quickly and the cleanup isn’t much of a hassle.
It’s a full, satisfying meal when served alongside a simple salad or soup.
A great option for vegetarians who don’t eat meat, but still want a comforting, hearty dish
Kids love this flavor and texture combination. Even the pickiest eaters will enjoy this cheese and mushroom pie!

10-Minute Cheese and Mushroom Pie

No time to cook? kids are picky? this mushroom pie will save the day !

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Ingredients

▢ 9 oz. cottage cheese (250 g)
▢ ½ cup shredded cheese (4 oz/ 110g)
▢ 1 ½ oz. Bulgarian cheese (crumbled (50 g))
▢ 1 ½ oz. feta cheese (crumbled (50 g))
▢ 2 tablespoons cream cheese
▢ 14 oz. canned strained sliced mushrooms (400 g)
▢ 2 tablespoons flour (or breadcrumbs)
▢ 1 teaspoon baking powder
▢ 3 eggs

Instructions

Preheat your oven to 325°F (170°C).
In a large bowl, beat the eggs until no streaks of egg yolk or whites remain
Add the rest of the ingredients in order
Fold in the flour by using a rubber spatula until you see no clumps of dry flour. Don’t be afraid of over mixing as the amount of flour isn’t that large.
Grease a rectangular 9” x 13” (22 cm x 33 cm) pan using oil or softened butter
Place in the preheated oven for about 40 minutes, until golden brown and no-longer jiggly around the outside.
It could ripple ever so slightly in the very center at the end of the cooking time, it should be cooked but will set completely as it cools.
Allow to cool at room temperature for at least 20 minutes before slicing. Right out of the oven, it’s going to be slightly soft, so wait until it has cooled to get clean, neat slices.
Slice and serve with a simple side salad.

Tips

This cheese and mushroom pie is excellent for freezing:

Allow it to cool completely till it reaches room temperature, slice it, and store it inside freezer bags or tupperware. It should keep for at least a month in the freezer.

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Oh, and we almost forgot!

This 10-Minute Cheese and Mushroom Pie Recipe is a part of our Lunch Series, Click NOW for more fun ideas you don’t wanna miss!